Caramel Pecans

1 1/2 cups sugar
1/2 cup packed brown sugar
1/2 cup canned milk
Pinch of salt
1 tablespoon vanilla
1 cup chopped pecans

Combine sugars, milk, and salt in heavy boiler over medium-high heat. Stirring continuously, bring mixture to a rolling boil then cook an additional five minutes (no more; no less). Remove from heat. Add vanilla and pecans; mix well. Pour on greased platter; cool. Break apart to serve.

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