4 Ingredient Butterscotch Cake • A Recipe from Great American Cookbooks 866-625-9241

	4 Ingredient Butterscotch Cake
	Quite possibly the easiest cake ever... and it tastes GREAT!

	1 (3-ounce) box cook-and-serve vanilla pudding 2 cups milk 1 yellow cake mix 1 (12-ounce) package butterscotch morsels

	In a small boiler over medium-high heat, combine milk and pudding; bring to boil. Remove from heat. Add cake mix; mix well. Pour into a prepared 9x13-inch glass baking dish. Sprinkle butterscotch morsels over cake. Bake at 350° for 30 minutes or until done. Cool before serving.

Recipes ©: Great American Cookbooks an imprint of
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