Garlic Shrimp Pasta with a Kick -- A Recipe from Great American Cookbooks 866-625-9241

	Garlic Shrimp Pasta with a Kick

1 (12-ounce) package tri-color pasta 1 tablespoon olive oil 4 tablespoons butter 3 to 5 cloves garlic, minced 1 to 2 tablespoons Tony Chachere's (or crushed red pepper) 1 pound cooked and peeled medium shrimp 2 tomatoes, chopped Salt and pepper to taste

Cook pasta in boiling water with olive oil until al denté; drain. Place butter and garlic in a microwave-safe bowl; microwave on high for 45 seconds or until melted. Add hot seasoning; stir. In serving dish, combine pasta, shrimp, butter mixture and tomatoes; toss to combine. Salt and pepper to taste. Serves 8.

Recipe From: Tennessee Hometown Cookbook

Recipes ©: Great American Cookbooks an imprint of
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