Sunday Brunch Monkey Bread
 

3 cans biscuits, cut into quarters
1/2 cup brown sugar
1/3 cup sugar
1/2 stick butter, melted
1/2 cup orange juice
1/4 cup chopped pecans (optional)
 
Combine brown sugar, sugar, butter and orange juice in a large bowl. Add quartered biscuits and mix to coat all pieces. Spoon ½ biscuits into a loaf pan Sprinkle with pecans. Layer remaining biscuits on top. Bake at 350° for 30 to 35 minutes.
Recipe from:

Tennessee Hometown Cookbook
 
 


Recipes ©: Great American Cookbooks an imprint of

 

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