1 pound smoked sausage, chunked
1 package hot dogs, chunked
1 onion, thickly sliced
1 green bell pepper, thickly sliced
1 bottle barbecue sauce
Toothpicks
| Hobo Sausage Kabobs | |
1 pound smoked sausage, chunked |
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| Combine all ingredients in a large bowl and evenly coat with sauce. On a toothpick, place 1 piece of sausage, one slice of onion, 1 piece of hot dog, and 1 slice of pepper. Repeat until all ingredients are used. Bake on a nonstick cookie sheet at 400° for about 15 minutes or until sauce and edges brown. Serve warm. | |
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Great American Publishers • www.greatamericanpublishers.com |
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