A Recipe from Great American Cookbooks 866-625-9241

	Cantaloupe Salsa

1 cup cantaloupe, cut into small pieces 3 tablespoons chopped green onion 1 red bell pepper, chopped 3 sprigs cilantro, chopped 1 tablespoon lime juice Pinch of salt Pinch of hot pepper flakes

In large bowl, mix ingredients together and chill. Serves 4. Per serving: 18 calories; 0.2 fat grams

	Recipes ©: Quick Mexican Cooking by Cyndi Duncan & Georgie Patrick Great American Cookbooks an imprint of Great American Publishers

Recipes ©: Great American Cookbooks an imprint of
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