Shrimp Scampi Kabobs

Shrimp Scampi Kabobs
A delicious and impressive treat for shrimp lovers.

21 to 26 peeled shrimp 3/4 teaspoon salt 1/2 teaspoon oregano 1/2 teaspoon thyme leaves 1/4 cup butter or margarine 4 cloves garlic, minced 1 tablespoon parsley 12 whole fresh mushrooms 12 cherry tomatoes

Toss shrimp with salt, oregano and thyme. Chill 30 minutes. Preheat oven to 375 degrees. Melt butter; add garlic and parsley. Set aside. Thread 3 shrimp on each of 8 skewers, spacing with a cherry tomato and a mushroom. Place in baking pan and brush each kabob with garlic butter being especially generous on the mushrooms. Bake 12 to 15 minutes being careful not to overcook. Serve on rice pilaf with salad. Serves 4.
Per serving: 247 calories; 13.5 fat grams.

	Recipes ©: Quick Lunches & Brunches by Cyndi Duncan & Georgie Patrick Great American Cookbooks an imprint of Great American Publishers