4 large baking potatoes, baked
3 tablespoons olive oil
1 tablespoon parmesan cheese
1 1/2 teaspoons seasoned salt
1/8 teaspoon pepper
8 bacon strips, cooked and crumbled
1 1/2 cups cheddar cheese, shredded
1/2 cup sour cream
4 green onions, chopped
Preheat oven to 450 degrees. Cut potatoes in half length-wise; scoop out pulp, leaving 1/4-inch shell. (Reserve pulp for another use.) Place potatoes on sprayed baking sheet. In small bowl, combine oil, parmesan cheese, salt and pepper. Brush both sides of skins and bake 7 minutes. Turn with tongs, and bake 7 more minutes until crispy around edges. Sprinkle bacon and cheese evenly inside skins. Return to oven 2 minutes longer until cheese is melted. Top with sour cream and onions. Serve immediately. Serves 8.
Per serving: 242 calories; 18.5 fat grams
