The cream cheese makes this a thick and creamy guacamole dip.
2 large avocados, peeled and seeds removed
1 (8-ounce) packages cream cheese
1 (4-ounce) can whole green chiles
1 teaspoon garlic
2 teaspoons lemon juice
Place all ingredients in blender and mix well. Pour into serving dish. Serve with vegetables, tortilla chipps or crackers. Serves 10 to 12.
Per serving: 191 calories; 18.5 fat grams
