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Cobbler in the Crockpot |
| Use your favorite pie filling for this QUICK and easy recipe. | |
| 1/2 cup brown sugar 1 teaspoon cinnamon 1/4 cup margarine or butter 8 biscuits, baked and crumbled 2 (21-ounce) can favorite fruit pie filling |
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| In small bowl, mix brown sugar, cinnamon and margarine together. Place 1/2 of biscuits in the bottom of crockpot. Cover with 1 can pie filling. Top with 1/2 sugar mixture. Repeat layers. Cook on high 2 hours. Serve with whipped cream or ice cream. Serves 12 to 15. Per serving: 304 calories; 11.0 fat grams | |
| Foot note: Crumbled up pound cake can be substituted for the biscuits. | |
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| Media: Click here for high-resolution download of food graphic. | |