A Recipe from Great American Cookbooks 866-625-9241

	Beef Stroganoff

	1 pound round steak, 3/4-inch pieces 1/4 cup flour 1 teaspoon salt Dash seasoned salt Dash pepper or seasoned pepper 2 1/2 cups chopped onion 3/4 cup diced green pepper 1 clove garlic, minced 1 pound fresh mushrooms or 1 (4-ounce) can 1 (10-ounce) can condensed consomme or 2 bouillon cubes, dissolved 1 tablespoon Worcestershire sauce Dash hot pepper sauce, optional 1 cup light sour cream Parsley Cooked wide noodles

	Combine flour and seasonings; roll meat in mixture. Put in slow cooker. Add remaining ingredients, except sour cream, parsley, and noodles, in order given. Cover and cook on low 8 to 10 hours. About 30 minutes before serving, add sour cream and stir. Cover and cook another 30 minutes. Serve over noodles and garnish with parsley. Serves 4.

Per serving: 526 calories; 16.4 fat grams

Recipe from: Quick Crockery Cooking by Cyndi Duncan and Georgie Patrick

Recipes ©: Great American Cookbooks an imprint of
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